We have been harvesting beans, tomatoes, lettuce and herbs almost every other day for the kitchen. Here are some pictures of the plants:
Tomatoes: Roma
Tomatoes: Sasha's Pride
Eggplant: Dusky
Pickling Cucumber
Hot Peppers
Cabbage: Early Copenhagen
This one was planted in front of the house beside the driveway. We planted a few cabbages, tomatoes, Broccoli, Bell Peppers and Hot Peppers amongst flowering plants - this was a little experiment to see how it would work for an edible landscape! More pictures to follow in the next post.
We have been trying to grow some Indian vegetables such as Bottle Gourd, Ridge Gourd, Bitter Melon (also called Bitter Gourd) but this had little success. I am not sure if anyone tried these in the Vancouver, BC area. Here the summer temperature hovers around 32 degrees, except for a week or ten days when it jumps to 35 -37 degrees. Also this year we had a long cool spring which didn't help the heat loving vegetables. We don't expect much progress beyond what we see here but anticipate they'll grow a little more.
Bottle Gourd
Bitter Gourd
Today harvest - Cabbage & Zucchini